BOH-Sous Chef
Company: Roberta's MSG
Location: New York City
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Job Title: Sous Chef Reports To:
Director of Operations Direct Reports: BOH team members as assigned
?Roberta’s is hiring chefs who are looking to work with a small,
dynamic, dedicated team. If you enjoy working with amazing
products, minimal intervention wines, and an aspirational, often
changing menu this is the place for you. We put in the work to
butcher our own meat, hand stretch our cheese, and make sure the
meals we provide to our guests are a labor of love. This leader
must excel at working in a collaborative environment and enjoy time
spent working with and coaching the culinary team. No bad vibes !
QUALIFICATIONS: Highly developed sense of urgency 1 years of
progressive kitchen management experience in aspirational
restaurants Strong leadership and communication skills Driven to
provide outstanding food and hospitality Ability to maintain a good
handle on food and labor costs Proficient in wood-fired pizza and
dough making Experienced with menu and recipe development, various
cooking styles and techniques Food Handlers Certificate that meets
local requirements Able to stand for long periods of time, lift 50
pounds, withstand both hot and cold working conditions, etc. DUTIES
& RESPONSIBILITIES: Flexibility to work any station in the
restaurant & takeout (prep, expo, colds, pasta, grill, deck,
slapping, oven and new stations as they are created) Set the
standards for safe work habits and DOH compliance, including but
not limited to preparing the kitchen staff for a DOH inspection and
managing the staff during inspection Ability to do staff schedule
and other administrative tasks as required Menu/recipe development
in conjunction with the direction of culinary leadership Help meet
company objectives in sales, standards, quality, appearance of
facility and sanitation and cleanliness through training of
employees and creating a positive, productive working environment.
Maintain clear and consistent communication to the team Develop
hourly staff in all areas of professional development Manage labor
to cover the needs of business while meeting labor targets Serve as
a mentor to newer members of the culinary team
Keywords: Roberta's MSG, Middletown , BOH-Sous Chef, Hospitality & Tourism , New York City, Connecticut
