LOUNGE BARTENDER
Company: The Avra Group
Location: New York City
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Job Title: Lounge Bartender
Department: Food & Beverage Reports To: Lounge Manager / General
Manager Job Summary: The Lounge Bartender is responsible for
crafting beverages for guests in the lounge and ensuring excellent
service throughout their visit. The bartender must be knowledgeable
about drink recipes, maintain cleanliness, and work efficiently in
a fast-paced environment while adhering to all health and safety
regulations. Exceptional communication and customer service skills
are essential to creating a welcoming atmosphere and enhancing the
overall guest experience. Key Responsibilities: Drink Preparation:
Prepare and serve alcoholic and non-alcoholic beverages according
to standard recipes, including cocktails, wine, beer, and specialty
drinks. Menu Knowledge: Maintain comprehensive knowledge of the
drink and food menu to provide recommendations and upsell to
guests. Guest Service: Engage with guests in a friendly,
approachable manner to ensure a positive experience. Respond to
guest requests and customize drinks when appropriate. Cleanliness &
Maintenance: Keep the bar area clean and organized by wiping
surfaces, washing glassware, and maintaining stock levels. Ensure
compliance with health and safety standards. Inventory Management:
Monitor and restock bar supplies (liquor, mixers, glassware,
garnishes) as needed and communicate inventory needs to management.
Cash Handling: Process guest payments accurately, including
handling cash and credit card transactions, and balancing the
register at the end of the shift. Compliance: Follow all company
policies, procedures, and state/federal laws related to the
responsible service of alcohol. Verify the legal drinking age of
guests. Team Collaboration: Work closely with lounge servers,
barbacks, and management to ensure smooth operations and guest
satisfaction. Problem Solving: Address and resolve any guest
concerns or complaints in a professional manner, escalating issues
to management when necessary. Training & Development: Stay current
on cocktail trends and techniques, and participate in
company-provided training as required. Qualifications: Previous
bartending experience in a lounge, restaurant, or similar setting
is required. Extensive knowledge of cocktail recipes, wine, beer,
and spirits. Excellent customer service skills and the ability to
create rapport with guests. Strong multitasking abilities and
attention to detail. Ability to work in a high-energy, fast-paced
environment. Must meet the legal age requirement to serve alcohol
in the state. Ability to stand for long periods, lift heavy items
(up to 25 pounds), and perform physical tasks such as bending,
reaching, and carrying trays. Flexible schedule, including nights,
weekends, and holidays as required. Work Environment: Lounge
bartenders work in a vibrant, often high-energy atmosphere with
background music and dim lighting. Bartenders are expected to
maintain a professional appearance and a friendly demeanor
throughout their shifts. Shifts may involve long periods of
standing, and the environment may be busy and fast-paced during
peak hours.
Keywords: The Avra Group, Middletown , LOUNGE BARTENDER, Hospitality & Tourism , New York City, Connecticut
