BOH Manager
Company: Beatrice Inn
Location: New York City
Posted on: February 16, 2026
|
|
|
Job Description:
Job Description Job Description The Beatrice Inn is the
traditional New York chophouse redefined. Owned by the lauded Chef
Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn
is the edgy, underground version of the traditional New York
chophouse. Chef Mar’s unapologetic and seductive approach to food
is revolutionizing the way New Yorker’s experience meat. Her
sommelier’s style to curating meat reads more like a wine list,
showcasing the finest meats from around the world. Chef Mar
seamlessly balances masculine cuts of meat with feminine herbs and
fruit, insists on wet and dry ageing all her meat, serves whole
birds and dramatic seafood towers with epic tableside presentation
and large format dining, and of course dishes up her award-winning
burgers alongside the specialty curated wine list and legendary
cocktail bar. She ensures every dish evokes primal and decadent
flavor balanced with approachable elegance. From the Beatrice Inn’s
first incarnation as a New York prohibition-era speakeasy in the
1920s, to its 50-year run as an Italian red-sauce joint, to the
legendary nightclub, New York’s diverse and ever-charismatic
clientele have always had love for this West Village gem. From
Zelda and F. Scott Fitzgerald having cocktails at the bar, or
American tap dancer Paul Draper dancing on the table tops, today
the Beatrice Inn continues to play host and welcome all of New
York’s cast of characters. The Beatrice Inn is looking for a BOH
Manager to support our culinary team. Responsibilities Include:
Receiving of Deliveries Procurement of Ingredients Quality Control
of Ingredients Ordering Product Inventory: Food, Glassware,
Smallwares Budget Management, Food Costing BOH Scheduling Porter
Management DOH Compliance Building & Equipment Maintenance
Qualifications Include: Culinary Background Attention to Detail
Excel Experience Must have DOH License
Keywords: Beatrice Inn, Middletown , BOH Manager, Hospitality & Tourism , New York City, Connecticut